Gim (Porphyra spp.)

Gim (김), also spelled as kim, is a Korean-style edible seaweed in the genus Porphyra, similar to the Welsh-style laver and Japanese-style nori.

When eaten as a banchan (small side dish), gim is toasted with sesame oil, sprinkled with fine salt and cut into squares. For use in gimbap, the sheets are not roasted and used in its original dried state

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