INGREDIENTS
* 3 cups unbleached or whole wheat flour or 1 1/2 cups of each
* 1/4 cup cocoa powder
* 2 teaspoons baking soda
* 1/4 teaspoon salt
* 2 tablespoons oil
* 1 1/2 cups granulated sugar
* 2 1/2 cups finely grated zucchini
* 1 teaspoon peppermint extract
* 1 cup chopped walnuts
METHOD
Preheat the oven to 180C/350F.
Mix together the flour, cocoa, baking soda and salt in a bowl. Beat the oil, sweetener, zucchini and peppermint extract together with a mixer. Add the dry ingredients and beat until smooth. Fold in the walnuts. Drop by spoonfuls onto cookie sheets and bake for about 12 minutes.