Fruity Marmalade Cake

8 oz (225g) self raising flour
1/4 tsp mixed spice
1/4 tsp nutmeg
1/4 tsp cinnamon
4 oz (115g) sugar
1 oz (30g) soya flour
8 tbsp soya milk
1 tsp vanilla essence
4 oz (115g) margarine, melted
1 heaped tbsp marmalade
8 oz (225g) mixed fruit
2 oz (55g) glace cherries, halved

  1. Preheat oven to 150C/300F/gas mark 2.
  2. Mix together the flour, spice, nutmeg, cinnamon, sugar and soya flour.
  3. Beat in the soya milk, vanilla essence, melted margarine and marmalade. Stir in the mixed fruit and glace cherries. Place in a greased and floured 7 inch round cake tin and bake for 1 1/2-2 hours in the pre-heated oven.

The recipe itself tastes very delicious! I wonder, when this cake will get baked, it will smell so sweet and wonderful. I am crazy for cheese layer which you mentioned that we can add, I guess increases the softness in the cafe. Too much mouth-watering one! Also, I like vanilla and orange/ lemon flavour, but as this is something new, gonna surely try for it.