Ingredients (use vegan versions):
1/2 cup vinegar
1/2 cup salad oil
1/2 cup vegan sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 large onion, chunked
Directions:
Blend above ingredients. Pour over drained (~16 oz. can each) wax, green, kidney, and garbanzo beans. Chill overnight.
Enjoy!!
I love the dressing, this can also be used in different veggies for salad… Thanks for sharing!!!
this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.
Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.