INGREDIENTS
o 2 tins black beans (or equivalent 800 g / 1 3/4 lb cooked dried beans)
o 2 vegan 'rashers'
o 2 large or 4 small (depends on brand) vegan sausages
o 1 medium onion
o Stock powder
o Oil and water
o Enough rice for two
METHOD
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Cook rice. Place beans in a pan and add enough boiling water to cover. Add stock to taste and simmer.
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Meanwhile finely chop onion, sausages and rashers and fry gently together until the onion is going transparent. Add this mixture to the beans ‘n’ stock.
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Serve on a bed of rice and (if you can get it), sprinkle with toasted ‘farinha de mandioca’ (ground casava or gari root).