INGREDIENTS
* 4 cups pineapple juice
* 2 cups orange juice
* 1 cup dark rum
* 1/2 cup lime juice
* 1/2 cup passionfruit juice
* Ice
* Orange slices (for garnishing)
METHOD
In a glass pitcher, stir together all of the fruit juices and rum. Serve in tall glasses, over ice, and garnish each glass with an orange slice.
This is the californian version… With Grenadine and triple sec… without the lime and passion fruit juice
This rum punch adds cranberry juice and grenadine on it, minus the lime and passion fruit juice…
Bahamas version… Lime juice and passion fruit juice is replaced by coconut flavored rum and banana liqueur…
with some simple syrup and grenadine but without the pineapple juice and passion fruit juice there you have the planter’s rum punch…