Eggplant Salad

Vegan Cooking Vegan Recipes
1

  • 1 eggplant, diced

    • 1 tsp olive oil
    • 1 Tbsp lemon juice
    • 2 Tbsp capers
    • 1 Tbsp green olives, chopped
    • 1 clove garlic, pressed
    • handful parsley, chopped
    • large handful of salad greens
    1. Rub some salt on the eggplant and put in a colander to wilt for 30 minutes. Rinse the eggplant, pat dry, and then saute in a pan on medium with the olive oil until it is soft.
    2. Remove from the pan, and put in a bowl with the rest of the ingredients and toss. I hope you enjoy this Moroccan eggplant salad, the latest of my healthy vegan recipes.
2

This is the first part

youtube.com/watch?v=Rf_fFbNqaN4

3

This is the second part

youtube.com/watch?v=LH6DW-FNQH0

4

this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

5

Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.