INGREDIENTS
o 2 x 10 oz / 280 g packets silken tofu
o 16 fl oz / 470 ml vanilla soy milk or rice milk
o 1 T vanilla extract
o 1/4 cup sugar
o 2 T brown sugar
o 1/4 t turmeric
o 1/2 - 1 cup brandy or rum
o Nutmeg optional
METHOD
In the blender combine all except the nutmeg, blend thoroughly, serve chilled dusted with nutmeg.