Easy Tofu-Bean Salad

Ingredients (use vegan versions):

1 package extra firm tofu, cut into small cubes
2 cans kidney beans, drained well
1 small can sliced olives, drained well
1/2 cup chopped fresh parsley
2-3 tbsps extra virgin olive oil
1 tablespoon fresh lemon juice or cider vinegar or a little of both
salt and fresh ground pepper to taste

Put all ingredients into a bowl and mix well. Chill for a few hours and serve. Great for picnics, luncheons, and work pot lucks – even people who swear they hate tofu love this salad. And it is sooo easy to make.

Serves: 4-6.

Preparation time: 20 minutes.

this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.