Easy Tofu-Bean Salad

Vegan Cooking Vegan Recipes
1

Ingredients (use vegan versions):

1 package extra firm tofu, cut into small cubes
2 cans kidney beans, drained well
1 small can sliced olives, drained well
1/2 cup chopped fresh parsley
2-3 tbsps extra virgin olive oil
1 tablespoon fresh lemon juice or cider vinegar or a little of both
salt and fresh ground pepper to taste
Directions:

Put all ingredients into a bowl and mix well. Chill for a few hours and serve. Great for picnics, luncheons, and work pot lucks – even people who swear they hate tofu love this salad. And it is sooo easy to make.

Serves: 4-6.

Preparation time: 20 minutes.

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this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

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Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.