Easy Roasted Red Pepper Hummus


* 2 cloves garlic, minced
* 1 (15 ounce) can garbanzo beans, drained
* 1/3 cup tahini
* 1/3 cup lemon juice
* 1/2 cup roasted red peppers
* 1/4 teaspoon dried basil


  1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

roasted red pepper hummus with cayenne… never use green because that is not yet ripe…


this one has scallions on it…