Crunchy noodle salad Recipe

Vegan Cooking Vegan Recipes
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Ingredients Finely Shredded Sugarloaf Cabbage
Sliced Shallots
Bean Sprouts
Julienned Snow Peas
Roasted Slivered Almonds or Pinenuts
Sunflower Kernels toasted with Tamari or Soy.
Pkt Changs Fried Noodles.

Dressing:
1/4 cup White Vinegar
1/4 cup Brown Sugar
2 tbsp Soy or Tamari Sauce
2 tspn Sesame Oil
1/2 cup Olive Oil
Instructions Mix the cabbage, shallots, bean sprouts and snow peas together in a bowl.

Mix the dressing ingredients together and mix through. Add the nuts, kernels and noodles just before serving.

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this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

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Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.