Chocolate Chip & Walnut Ice Cream

3 1/2 oz (100g) dark chocolate
1 tbsp chopped walnuts
7 floz (200ml) coconut cream
2 tbsp mixed dried fruit
2 oz (50g) ready-to-eat dried apricots, chopped
1 tbsp cointreau
2 tbsp agave or maple syrup
2 tbsp lime juice
2 tbsp mixed ground pumpkin
2 tbsp flax seeds or de-hulled hempseeds
2 tbsp flax oil
2 tbsp porridge oats
3 1/2 floz (100 ml) soya milk
2 tsp carob powder
1 tbsp vegan yoghurt
1 tbsp vegan margarine

  1. Break the chocolate into pieces, then place 3 oz (75g) of it in a heatproof bowl suspended over a saucepan of simmering water and heat until melted.
  2. Chop remaining chocolate into chip-sized pieces, mix with the walnuts and set aside.
  3. Place all remaining ingredients in a bowl and use a hand-held mixer to combine until quite smooth. Stir the melted chocolate into the fruit mixture, then mix in the walnuts and chocolate chips.
  4. Transfer the mixture to a suitable lidded container and place in freezer for 1 hour.
  5. Remove from the freezer and break up the mixture with a fork to reduce the ice crystals. Repeat this process every hour for the next 4 hours.
  6. If frozen for longer than 24 hours, remove the ice cream from the freezer for 15 - 20 minutes before service. Serve with drizzle of soya cream, maple syrup and a sprinkle of cinnamon. Serves 4.

Thanks for the recipe…I will sure try it out…: :wink:

This is delicious recipe you can add saffron on it. Thanks for sharing this information.

Hi Friend, Thank you for sharing that one recipe with us of the members of the forum, I like to have Chocolate Chip recipe’s so much and wanna eat it regularly. :slight_smile: Thanks again for sharing. :cheers: Keep sharing more with us. :bounce: