Chickpea Avocado Salad

Vegan Cooking Vegan Recipes
1

Ingredients (use vegan versions):

1 ripe avocado
16 0z can of chickpeas
banana peppers
yellow or orange bell pepper diced
half a red onion diced
vegan bacon bits
cider vinegar (2 tablespoons)
salt & pepper to taste
Directions:
Drain and rinse the chickpeas in cold water.

Slice the avocado into medium sized chunks.

In a medium bowl combine the chickpeas, avocado, bell pepper, and banana peppers. I used mild banana peppers from a jar and added 1/4 cup.

Add the cider vinegar, salt and pepper and toss. Top with the imitation bacon bits.

Serves: 4 or so

Preparation time: 10 min.

2

this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

3

Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.