INGREDIENTS
o 1 T canola oil
o 1 T tamari
o 1 cup water
o 3 small potatoes, sliced
o Sprinkle of Mrs Dash (extra spicy)
o Freshly ground peppercorns
o Onion
o 2-3 T nutritional yeast
METHOD
I tried a tablespoon of canola oil, a tablespoon of tamari, 1 cup water in the old iron skillet. Into this add 3 small sliced potatos, sprinkle with Mrs Dash (extra spicy) and freshly ground peppercorns. Simmer until al dente. Then slice in as much onion as you like.
Add a little more water if need be and finish cooking. When the onion and potato are done to your liking add 2 or 3 tablespoons nutritional yeast and mix well.
Taste and add more if needed.