Cassava Pichi-Pichi


  • 2 cups finely grated cassava or cassava flour
  • 2 cups white sugar
  • 2 cups pandan water or 2 cups of water and 1/2 tsp pandan extract
  • 1 head grated coconut (1 cup niyog)
    *1/2 tsp. lye water


  1. In a bowl mix cassava, sugar and pandan water.
  2. Pour into individual cup moulds of your choice.
  3. Steam for 45 minutes. Let it cool. Pichi-pichi should be firm, golden in color, and clear.
  4. Sprinkle with grated coconut before serving.

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