Ingredients 2-4 baby carrots
1 teaspoon cooking oil
Very little black mustard seed
Pinch of turmeric powder
Pinch of salt
1/2 fresh chilli
small amount of finely chopped fresh coriander leaf
Few drops of lemon/lime juice
Peel and wash the carrots.
Grate the carrots with medium size grater (hand held) into a salad bowl.
Heat oil in a pan.
Add the mustard seed and chilli.
Turn off heat and let it sizzle.
Transfer this mustard and chilli to grated carrots.
Add the rest of the ingredients: turmeric powder, salt, coriander leaf and lemon juice. Mix well gently. Chilli can be taken out of salad before storing. It is for flavour only.
Cool in the fridge.
Nice salad as a snack.
Can also be used as part of filling in pita, burger and kebab, along with other salad vegetables.