Ingredients 4-6 carrots
some butter
1 clove cardamom, finely ground
few saffron strands
some milk
some sugar
little bit of dry sultanas
little bit of raw cashew nuts (diced)
Instructions Peel and wash carrots
Grate carrots using medium ‘eyes’ grater
Add some butter to a saucepan on medium heat
Add dry sultanas and cashew nuts to the saucepan and fry till golden brown
Transfer grated carrots to the saucepan
Add milk gradually
Some cooks tend to use water for a sweet caramel taste in the carrot halwa
Some cooks tend to use milk for a creamy taste
Add sugar, saffron and finely powdered cardamom to the saucepan
Stir well and mix till the carrots are well cooked and thick
Take care of heat so that the dessert does not stick to the base of the pan
Transfer the cooked carrots to a bowl and cool in the fridge
Hi Friend, Thank you for sharing that one recipe with us of the members of the forum, I like to have Halwa recipe’s so much and wanna eat it regularly. 
Thanks again for sharing. 
Keep sharing more with us. 