* 1/4 cup flax seed * 1 cup water * 1/2 cup pignoli nuts * 2 tablespoons carob * 2 tablespoons maple syrup]] or 4 [[dates, pitted * 1 teaspoon vanilla extract
Soak the flax seed in one cup water for 24 hours. Soak and drain pignoli nuts. Add remaining ingredients to this flaxseed mixture and liquify. Chill before serving.