Ingredients:
1 package seitan
2 cups leeks chopped in rings
½ yellow onion chopped finely
2 TBSP organic brown sugar
1 TSBP olive oil
pinch of fleur de sel
Directions
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Sauté onions and leeks in olive oil.
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Add seitan.
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Add brown sugar. Cook slowly over low heat until the brown sugar coats the seitan.
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Top with salt.