Caramelized Seitan with Leeks

1 package seitan
2 cups leeks chopped in rings
½ yellow onion chopped finely
2 TBSP organic brown sugar
1 TSBP olive oil
pinch of fleur de sel


  1. Sauté onions and leeks in olive oil.

  2. Add seitan.

  3. Add brown sugar. Cook slowly over low heat until the brown sugar coats the seitan.

  4. Top with salt.