Cappuccino Cookies Sprinkled with Chocolate Rice

125 [grams] vegan margarine
50 grams caster sugar
1 tablespoon cocoa powder
100 grams flour
½ teaspoon baking powder
35 grams cornstarch
2 tablespoons hot water,
2 tablespoons instant coffee
200 grams vegan chocolate rice


  1. Put in the vegan margarine in a bowl.
  2. Add in the caster sugar.
  3. Mix it until all the ingredients well combined.
  4. Add in the cocoa powder, flour, cornstarch, and baking powder.
  5. Mix them evenly.
  6. Add in the instant coffee and a little bit of water. And mix it one more time.
  7. Take some dough, and make it into a little bowl and roll them in the chocolate rice.
  8. Repeat until all the dough is finished.
  9. Put the ball into the oven for 45 minutes at 170 degrees Celsius.
  10. After 45 minutes, take the ball out of the oven.
  11. To serve, garnish it with pandan leaf.
  12. Ready to be served.

The recipe itself tastes very delicious! I wonder, when this cookies will get baked, it will smell so sweet and wonderful. I am crazy for cheese layer which you mentioned that we can add, I guess increases the softness in the cafe. Too much mouth-watering one! Also, I like vanilla and orange/ lemon flavour, but as this is something new, gonna surely try for it.