Campfire stew

4 vegan Italian sausages
4 potatoes
2 cups green beans
3 carrots
3 portabella mushrooms
1 green pepper
4 cloves of garlic
1 15 oz. can of diced tomatoes

Create a campfire or heat up your grill. Or preheat your oven to 400 degrees.

Make a four large foil packets. Chop potatoes, mushrooms, green pepper into 1" chunks. Cut 1/2" slices of carrots and sausages. Remove ends of beans. Peel and chop garlic into large pieces. Drain tomatoes. Mix all ingredients together in a large bowl. Add salt and pepper. Divide evenly among the foil packets and seal them tightly. Cook on a grate over a campfire or on a grill for about 30 minutes (until potatoes are soft enough to eat). If you’re staying inside, they’ll take about 50 minutes in the oven.