Ingredients
4 tomatoes (diced)
1 kilogram potatoes (peeled and boiled)
1 green bell pepper (chopped)
1 Scotch bonnet pepper (chopped)
¼ kilogram kidney beans
Tomato purée
1 onion (sliced)
Some leek (chopped)
mushroom
1 vegetarian seasoning cube
1 teaspoon salt
200 milliliters vegetable oil
Garden huckleberry leaves
Directions
- Preheat vegetable oil in cooking pot
- Add onion, when becoming brown add tomato puree and stir
- Add tomatoes, green pepper, leeks, mushrooms, some water, huckleberry leaves
- Add kidney beans, scotch pepper, potatoes
- Keep stirring during adding ingredients
- Cover the pot and let it simmer for 5 minutes
- Add seasoning cube and salt