2/3 cup white sugar
2 tbsp. powdered gelatin
1 cup cold buko ( young coconut ) juice
1/2 cup lychee juice
1/2 cup canned lychees, quartered
1-1/2 cups buko meat, scraped int o1 inch pieces
2 cups buko juice
How to make Buco Lechees Gulaman
*In a small saucepan, combine sugar, gulaman, 1 cp buko juice and lychee juice. Let gulaman expand.
*Over low fire, stir mixture constant ly until sugar and gulaman dissolve. Pour into an 8 inch square serving dish. Remove from fire.
*Stir in lychees, buko meat and 2 cups buko juice, then refrigrirate to set.