* 1/4 cup butter or margarine * 1 large onion. finely chopped * 2 garlic cloves, pressed * 1/3 cup all-purpose flour * 2 cups of soy milk * 2 packages (8 ounces) shredded vegan cheese * 2 15 ounce cans black beans, rinsed and drained * 1 4.5 ounce can chopped green chiles * 1 teaspoon vegetarian Worcestershire sauce * 1/4 teaspoon ground red pepper * Tortilla chips, corn chips or crackers
Melt butter in a large soup pot over medium heat; add onion and sautee 8 minutes. Add garlic and sautee 2 minutes or until onion is tender.
Stir in flour until smooth; cook mixture, stirring constantly, 1 minute. Gradually add milk, stirring constantly, until thickened. Add cheese, stirring constantly over low heat until cheese melts.
Stir in black beans and remaining ingredients, gently stirring until mixture is thoroughly heated. Serve warm with chips or crackers.