Ingredients (use vegan versions):
1 16 oz can of black beans (I prefer Goya, but others will do)
2 vine ripe tomatoes
1 red onion
1 avocado
1 tablespoon of olive oil
salt and pepper
Directions:
Using colander, rinse and drain black beans. Cut tomatoes, onion, and avocado. Combine all ingredients and drizzle with olive oil. Add salt and pepper to taste. This recipe is very simple and great for taking to pot lucks and cookouts.
Preparation time: 15 minutes
this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.
Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.