Ingredients (use vegan versions):
1 can cut green beans
1 can yellow beans
1 can red kidney beans
1 can garbanzos
1 can of lima beans
1 med. onion cut in rings
1 small bell pepper (any color)
1/4-1/2 cup vegan sugar
1/3 cup salad oil
2/3 cup vinegar
1 tablespoon salt and dash of pepper
Drain cans of beans. Mix beans, onions and bell pepper, set aside. Mix together remaining ingredients and add to the salad. Chill several hours before serving.
Great for potlucks and easy to make!
Preparation time: 10 min.
This is just the same as the recipe, but this video version don’t have the garbanzos and lima beans on it… but still you can put them
this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.
Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.