Banana Nuts Bread


* 3 cups flour
* 1 teaspoon soda
* 1 teaspoon each cinnamon, ginger and nutmeg
* 2 cups sugar
* 1 teaspoon salt
* 1 cup nuts (optional)
* 3 T cornstarch
* 1 1/2 cups canola oil
* 1 (8 oz.) can crushed pineapple, undrained
* 1 1/2 teaspoon vanilla
* 2 cups mashed bananas 


Combine and sift the dry ingredients and then add the remaining wet ingredients. Stir with a wooden spoon until ingredients are blended, but don’t over-stir. Pour into two greased loaf pans and bake at 350 degrees Fahrenheit (176.6 degrees Celsius) for 60-80 minutes. The addition of pineapple makes this bread exceptionally moist.

The recipe itself tastes very delicious! I wonder, when this bread will get baked, it will smell so sweet and wonderful. I am crazy for cheese layer which you mentioned that we can add, I guess increases the softness in the cafe. Too much mouth-watering one! Also, I like vanilla and orange/ lemon flavour, but as this is something new, gonna surely try for it.