Banana Bread Made Vegan


1 cup of sugar (I use Florida crystals)
1/2 cup of butter substitute (Earth Balance)
egg substitute for 2 eggs (2 tablespoons of flax, ground up works well, and 6 tablespoons
of water)
3 bananas (though 2 will work)
1 teaspoon baking soda
1 1/2 cups of flour
1/4 teaspoon of salt
1 teaspoon of vanilla


Put all of the above ingredients into a bowl and beat together with a mixer until smooth. Pour into a greased loaf pan and bake for roughly 45 minutes at 325 degrees or until a toothpick comes out clean. It may take slightly longer to cook than 45 minutes.

This recipe works well at both sea level and higher altitudes (I usually add an extra bit of flour for cooking at altitude).

Serves: Depends on how much you eat…my house of 7 people usually finishes it within hours

Preparation time: 10 minutes + 45 minutes baking time


with some walnuts and vegetable oil

The add ons… some walnuts, maple syrup, agave, lemon juice, vegan chocolate chips, vegan spread and cinnamon

to make it healthier try adding some flax…

tofu as egg replacer, great!

Hi Friend, Thank you for sharing that one recipe with us of the members of the forum, I like to have Bread recipe’s so much and wanna eat it regularly. :slight_smile: Thanks again for sharing. :cheers: Keep sharing more with us. :bounce: