Badam sharbhat


3/4 cup of Almonds (Baadaam) (soaked overnight if possible)

3/4 tsp. of Ginger (Adrak) (chopped)

7 Small Cardamoms (Choti Ilaichi) (crushed)

3/4 cup of Sugar

3 cups of Water

  1. Blanch the almonds.
  2. Grid them to a fine paste along with gigner in a blender ( add some water to help grinding), obtain a ketchup like consistency.
  3. Add the water, cardamoms, and sugar to the paste. Mix thoroughly.
  4. Put this mixture in a sauce pan over low heat, stir it constantly for about 5 minutes.
  5. Remove it from heat and strain it .
  6. Server it chilled.