o 455 g / 1 lb fresh gooseberries o 1/3 pint / 180 ml / 2/3 cup water o 1 avocado o As required raw cane sugar o 55 g / 2 oz vegan chocolate
Top and tail the gooseberries.
Cook with the water until tender. Cool the gooseberries.
Peel and dice the avocado and put in a liquidizer with the gooseberries. Blend thoroughly, adding raw cane sugar to taste.
Chill the mixture. Shortly before serving, grate the chocolate over the top.
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