INGREDIENTS
o 455 g / 1 lb fresh gooseberries
o 1/3 pint / 180 ml / 2/3 cup water
o 1 avocado
o As required raw cane sugar
o 55 g / 2 oz vegan chocolate
METHOD
Top and tail the gooseberries.
Cook with the water until tender. Cool the gooseberries.
Peel and dice the avocado and put in a liquidizer with the gooseberries. Blend thoroughly, adding raw cane sugar to taste.
Chill the mixture. Shortly before serving, grate the chocolate over the top.
Read more at vegan-food.net/recipe/1021/A … erry-Fool/