Avocado and Gooseberry Fool


      o 455 g / 1 lb fresh gooseberries
      o 1/3 pint / 180 ml / 2/3 cup water
      o 1 avocado
      o As required raw cane sugar
      o 55 g / 2 oz vegan chocolate 


Top and tail the gooseberries.

Cook with the water until tender. Cool the gooseberries.

Peel and dice the avocado and put in a liquidizer with the gooseberries. Blend thoroughly, adding raw cane sugar to taste.

Chill the mixture. Shortly before serving, grate the chocolate over the top.

Read more at vegan-food.net/recipe/1021/A … erry-Fool/

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