Apple and wild rice salad Recipe

Ingredients 1/2 cup Doongara rice
1/4 cup wild rice
1 medium apple, thinly sliced
1/4 cup fresh orange juice (or unsweetened apple juice)
1 tsp cider vinegar
1/2 cup seedless red grapes
1 tbsp raisins
2 tbsp chopped coriander
2 tsp olive oil
Freshly ground black pepper
1 tbsp chopped pecans (optional)
Sourdough bread to serve (optional)
Instructions 1) Cook the Doongara and wild rice separately. Drain, combine and cool.

  1. In a large bowl, toss together the apple, juice and vinegar. Add grapes, raisins, coriander, oil and pepper. Stir in the rice, cover and chill.

  2. Stir the pecans through the salad. Serve with sourdough bread if desired.

this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.