Ingredients 1/2 cup Doongara rice
1/4 cup wild rice
1 medium apple, thinly sliced
1/4 cup fresh orange juice (or unsweetened apple juice)
1 tsp cider vinegar
1/2 cup seedless red grapes
1 tbsp raisins
2 tbsp chopped coriander
2 tsp olive oil
Freshly ground black pepper
1 tbsp chopped pecans (optional)
Sourdough bread to serve (optional)
Instructions 1) Cook the Doongara and wild rice separately. Drain, combine and cool.
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In a large bowl, toss together the apple, juice and vinegar. Add grapes, raisins, coriander, oil and pepper. Stir in the rice, cover and chill.
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Stir the pecans through the salad. Serve with sourdough bread if desired.