Angel Food Cake


* 4 ounces / 1 cup self-raising flour
* 2 ounces / 4 tablespoons cornflour
* Pinch of salt
* 8 ounces / 1 cup soft brown castor sugar
* 1 x 200 gram / 7 ounce block of tofu
* 8 fluid ounces / 1 cup soy milk
* 2 heaped tablespoons chickpea flour
* 4 fluid ounces / 1/2 cup oil
* 2 tablespoons lemon juice
* 1 teaspoon vanilla extract

Place the tofu, sugar, gram flour, oil, vanilla and lemon juice into a blender and blend well. Add the soya milk gradually.

Transfer to a large bowl and fold in the flour.

Spoon into a greased 9 inch / 23 centimeter cake tin (the sort with a detachable bases and loosenable side is best) and bake for 45 mins at gas mark 4 / 180C / 350F until golden and firm to the touch. Cool in the tin.

The recipe itself tastes very delicious! I wonder, when this cake will get baked, it will smell so sweet and wonderful. I am crazy for cheese layer which you mentioned that we can add, I guess increases the softness in the cafe. Too much mouth-watering one! Also, I like vanilla and orange/ lemon flavour, but as this is something new, gonna surely try for it.