50g almonds (soaked for 40 min-60 min & skin removed).
4 cups soy milk
12 tsp of sugar
saffron few strands
Grind almonds to a smooth paste. Bring milk to boil and add this paste and heat for about 2-3 min. Add and mix well.Whip in a mixie to form lather. Add a pinch of saffron powder or a few strands of saffron…Serve hot or cold.