* 1 cup Sucanat (I use raw cane sugar) * 1 cup margarine * 1/2 cup natural peanut butter * Egg replacer for 3 eggs * 1/4 cup soymilk * 2 t real vanilla extract * 1 cup unbleached white flour or half whole wheat and half unbleached white flour * 2 t cinnamon * 1 t salt * 3/4 t baking soda * 3 1/2 cups quick cooking rolled oats * 1 cup seedless raisins * 1 cup chopped walnuts or pecans
Preheat oven to 375F/190C.
In a large mixing bowl, cream together sugar, margarine and peanut butter. Add egg replacer, soymilk and vanilla; beat well.
In a separate bowl, stir together flour, cinnamon, salt and baking soda; add to creamed mixture. Beat until just well combined. Stir in rolled oats, raisins and nuts.
Drop by rounded teaspoonfuls onto lightly greased or non-stick cookie sheets. Bake in 375 degree oven for 10-12 minutes or until lightly browned.
Cool slightly before removing from baking sheets.
Makes about 7 dozen cookies.