After Midnight Chocolate Glaze

Vegan Cooking Vegan Recipes
1

After Midnight Chocolate Glaze

1/2 cup maple syrup
1/2 cup cocoa powder, sifted
1/4 cup water
1/4 t. cider vinegar
1/8 t. salt
1 T. coffee liqueur (optional)
2 t. vanilla

In a small saucepan, place the maple syrup, and bring to a boil. Reduce the heat to low, whisk in the cocoa powder, water, vinegar, and salt, and cook the mixture an additional 3 minutes. Remove the saucepan from the heat and whisk in the coffee liqueur (if using) and vanilla. Set aside to cool for 5-10 minutes to slightly thicken. Use as a glaze over cakes, desserts, fruit, or non-dairy frozen desserts.

Yield: 3/4 cup

2

Just simple… With some chocolate chips, agave nectar, margarine and vanilla…

youtube.com/watch?v=y3QmpmvYazA

3

Hi Friend, Thank you for sharing that one recipe with us of the members of the forum, I like to have Chocolate recipe’s so much and wanna eat it regularly. :slight_smile: Thanks again for sharing. :cheers: Keep sharing more with us. :bounce: