Acorn Squash stuffed with Spicy Apple

1 acorn squash, halved
1 apple, peeled, cored and sliced
2 tsp of vegan margarine
2 tsp of brown sugar
1/8 of a tsp of ground cinnamon
1/8 of a tsp of nutmeg
a dash of cloves


  1. Preheat the oven to 350° F.
  2. Grease a 1-quart baking dish.
  3. Place the squash, skin side up, in the dish and cover. Bake for 30 minutes.
  4. In a medium bowl combine the apple, margarine, brown sugar, ground cinnamon, nutmeg and cloves.
  5. Turn cut sides of the acorn squash up and top with the apple mixture.
  6. Cover and bake 30 minutes longer or until the apples are tender.