Wild River Bloody Mary Mix


* 1 (46 fluid ounce) bottle tomato juice
* 1 1/2 tablespoons celery salt
* 1 1/2 teaspoons ground black pepper
* 3 tablespoons Worcestershire sauce
* 1 1/2 teaspoons hot pepper sauce (e.g. Tabasco™)


  1. In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.

the alcoholic version… wit some vodka and horse radish…


here’s another alcoholic one


with a twist of some citrus juice

youtube.com/watch?v=a3_aOEvZ … 1&index=72

If you’ll gonna use it in a party in a rush… you may star using a bloody mary base… with A1 sauce, olive juice, sweet and sour fresh juice…


make it hotter…