No? 
Will have to try that 
I could cook you some cookies, but I wouldn’t be allowed to post them to you (some food exporting rules). So I would have to eat them for you too
I’ll bake every kind of vegan cookie imaginable in a beautiful vegan celebration if MomoPeach would go away
I don’t want MomoPeach to go away. It just wouldn’t be the same without her. 
no flames… everyone agrees… a bit boring…
And I believe that she might learn something here… that’s what is this forum for after all.
Just cut the celery sticks in 2-3 inches pieces. Put some peanut butter on them and some raisins above. It is served like desert. I tried it recently at my brothers house and was amazed myself. Very interesting taste imho.
That’s a pity. Then I must visit you someday will have a friendly sparing… eat some cookies 
get drank, I understood you can brew nice beer… 
But I agree with Andy - I learned a few things replying to MomoPeach, though I’m sure it wasn’t her intention to make me more vegan 
That sounds nice You will have to come to the Glastonbury Festival next year or something? Maybe we could have a vegtalk meet-up, halfway between where everyone lives? Second thoughts, that could be a long way… 
The beer can be a little variable… experimental… 
but most of the time it’s nice
well maybe if she wasn’t so negative I wouldn’t have to be 
I’ll bake us some vegan treats anyway!!
I’m crazy for peanut butter it’s my fave food.
Vegan peanut butter cookies…hmmmm…
I don’t do enough baking!!
Yay!
Peanut butter is one of my favorite foods, as well. Sounds like vegan peanut butter cookies would be best since we’re all peanut butter fanatics here . Vegan peanut butter cookies for everyone 
.
squeals with joy
Is there a vegan cream cheese?
Peanut butter and cream cheese go GREAT together…but I’m hoping there’s a vegan cream cheese so you can try it [[and I can continue to eat it when I’m finally 18]]!!
Cream cheese? I haven’t tried that one… There is a brand called Tofutti (lurking on a UK mail order site) that do a soy-based “Better than Cream Cheese,” and if you to www.tofutti.com , they have a store-finder for you lucky people in the US
I haven’t tried the tofutti (just looking at website, they do soy ice-cream too 
) but I’m not a huge fan of fake cheese, with the exception of vegan parmesan. I’ve found you can use silken tofu instead - it’s the same sort of consistency as mozzarella and can be scrambled, though it can be a bit bland if you’re used to cheese
I just thought that I’d mention that I was on Tofutti’s website a few days ago searching for local stores that carry their products and luckily found a couple! I used to be an extreme cheese-lover before going vegan, and I’ve been craving it lately (especially cream cheese). The store that is closest to me is about 15 min. away from where I live, so I am planning on heading up there soon to buy all of the cream cheese in stock . I have never tried their products before, so I can’t give you an opinion yet, ChrisCross, but I would suggest trying them out if you have any local stores that carry their products. I have heard a lot of good comments about them! By the way, I love peanut butter with cream cheese, too. It sounds as though you and I have the same taste in food .
really, you haven’t lived until you’ve had peanut butter and cream cheese. Especially with a Starbucks Frappuccino to go along with it…drools
Oh man, when I’m vegan I’ll miss my Frappuccino’s. But I’ve convinced myself that I can make my own, using soymilk. How hard can it be?
I think Starbucks use soy milk if you ask (unless it’s one of those things they only do in Europe…) I prefer soy milk anyway But it contains different nutrients to milk, if you crave frappucinno maybe you subconsciously want a mineral or protein? I’m no doctor… I went a bit soy mad when I first tried going vegan 
and ended up not eating properly But I believe a soy frappuccino can be created
Oh yes I have coffee with soy milk in it all the time
But when I say Frappuccino I’m refering to the bottled Frappuccino [[they come in mocha, coffee, vanilla, and strawberries & creme as flavors]]. It’d be a miracle if they had soy bottled ‘fraps’
And by the way YOU GUYS ARE AWESOME. ALL OF YOU. YOU ROCK!
Oh, I know the things you mean… [pause to feel out of touch ]
Well, you could always send Starbucks an email 
these big companies are usually looking for new ideas to get a competitive edge, and tend to have feedback / comments sections on their websites. And they have some stiff competition from Costa and Cafe Nero at the moment I’ve sent a few suggestions to companies before: sometimes they ignore you, but sometimes they do take your comments on board (I - and probably a few other people - got Wetherspoons to go vegan friendly at one point! They don’t seem to have kept it up though 
Maybe it’s time to bug them again )
Hey, YOU ROCK TOO 
I just tried Tofutti’s cream cheese, and I have to say that it is not bad at all! I think that I actually like it better than regular cream cheese. I am going to attempt to make a vegan cheesecake soon 
.
I don’t know why but the word cream somehow associates in my mind with sex 
I am sure that you’re not the only one; you’re just the only person who is brave enough to admit it .
It’s not bravery I just had nothing smarter to write
Ahem, I haven’t been brave enough to continue this thread… 
Quick change of subject…
I’ve had a very boring bank holiday weekend, applying for a new job and playing with my new blender Anyhoo, I came across a frappucino recipe, and thought it would be easy to turn it vegan, if you had some soy ice-cream.
video.about.com/coffeetea/Penny- … rappe.htm#