* 2 cups dry white wine * 1 clove of garlic, minced * 1 tablespoon minced shallot * 2 teaspoons sugar * 2 tablespoons fresh lime juice * 1 cup fresh basil, chopped * 3 tablespoons chilled Earth Balance, cut into bits
Place a skillet over medium-high heat and add the wine, garlic, shallot, sugar, and lime juice. Bring to a simmer and cook until the sauce is reduced by half, about 8 minutes.
Remove from the heat and slowly stir in the Earth Balance, one piece at a time. Remove from the heat. When the sauce has cooled and thickened slightly, stir in the basil.