Vegan basil lime sauce


* 2 cups dry white wine
* 1 clove of garlic, minced
* 1 tablespoon minced shallot
* 2 teaspoons sugar
* 2 tablespoons fresh lime juice
* 1 cup fresh basil, chopped
* 3 tablespoons chilled Earth Balance, cut into bits

Place a skillet over medium-high heat and add the wine, garlic, shallot, sugar, and lime juice. Bring to a simmer and cook until the sauce is reduced by half, about 8 minutes.

Remove from the heat and slowly stir in the Earth Balance, one piece at a time. Remove from the heat. When the sauce has cooled and thickened slightly, stir in the basil.