o 3 cups soy or rice milk o 1/2 cup sugar (or equivalent) o Vanilla, to taste o Pinch of salt
Put 3 cups liquid soy milk or rice milk in a saucepan, and add 1/2 cup sugar or equivalent. Cook over medium-low heat, stirring constantly, until volume is reduced to 1 cup. Add vanilla to taste, and a pinch of salt. Cool. Store in fridge.