Ingredients:
½ package soba noodles
1 cup sugar snap peas
1 bunch bok choy, chopped roughly
½ cup scallions, chopped finely
1 tbsp organic olive oil
¼ cup crunchy organic peanut butter
1 tbsp rice wine vinegar
2 tbsp sesame oil
2 tbsp soy sauce
1 tbsp water
1 inch of fresh ginger, shredded
1 tsp organic brown sugar
2 tbsp kelp, chopped roughly
½ cup peanuts, crushed
Method
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Cook soba noodles according to package directions.
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Sauté the peas, bok choy, and scallions in the olive oil until softened.
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In a sauce pan heat up the peanut butter on low and once softened add all the remaining ingredients except the kelp and peanuts.
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Whisk the sauce until smooth and take off the burner. This is your peanut sauce.
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Add soba noodles to the skillet with sauteed veggies. Top with peanut sauce.
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Top the whole thing with kelp and crushed peanuts and combine.