Morroccan Chickpea Salad With Cumin & Garlic

Ingredients (use vegan versions):

16 ounces of canned or cooked chickpeas
1/2 cup of black olives (not canned olives)
2 tomatoes, chopped
1 purple onion, diced
1 sweet red pepper, diced
1/2 cup olive oil
1/4 cup vegan red wine vinegar
2-3 garlic cloves, crushed
1/2 teaspoon cayenne
1 tablespoon cumin
1/4 cup freshly chopped parsley

Mix all ingredients and serve chilled. Cold and spicy is a good combination for summer picnics.

Serves: 4-6

Preparation time: 15 minutes

this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.