Ingredients (use vegan versions):
1 tin lima beans (drained)
1 19 oz tin kidney beans (drained)
1 tin corn niblets
1 onion, finely chopped
1 med green pepper, finely chopped
2/3 cup vegan sugar
2/3 cup oil
2/3 cup cider vinegar
Directions:
Combine first five ingredients in a bowl. Mix the last three ingredients well and pour over bean mixture. Let chill in fridge for 3 or 4 hours before eating. Use slotted spoon when serving.
this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.
Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.