Libby's Funky (healthy) Bean Salad

Vegan Cooking Vegan Recipes
1

Ingredients (use vegan versions):

1 cup dried lentils
1 cup dried black eyed peas
2 cups cooked rice (brown)
4-5 tablespoon fresh minced chives
1 tablespoon vegan Worcestershire sauce
3 tablespoon olive oil
2 tablespoon white vinegar
6 cloves garlic minced
Directions:

Fill a large pot about half way with water and black eyed peas. Bring to a boil. Once the water starts to boil, time for 5 minutes. After the five minutes add the lentils and boil covered for 20 minutes. Drain beans and pour into a colander. Rinse with cool water until the beans are room temperature. Mix in remaining ingredients. Refrigerate in an airtight container for several hours or overnight.

To serve:

  1. As is
  2. As a side dish to veggie burgers, or other sandwich
  3. As an entree over a bed of lettuce with slices of tomato and cucumber (great for lunch)
2

this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

3

Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.