Libby's Funky (healthy) Bean Salad

Ingredients (use vegan versions):

1 cup dried lentils
1 cup dried black eyed peas
2 cups cooked rice (brown)
4-5 tablespoon fresh minced chives
1 tablespoon vegan Worcestershire sauce
3 tablespoon olive oil
2 tablespoon white vinegar
6 cloves garlic minced

Fill a large pot about half way with water and black eyed peas. Bring to a boil. Once the water starts to boil, time for 5 minutes. After the five minutes add the lentils and boil covered for 20 minutes. Drain beans and pour into a colander. Rinse with cool water until the beans are room temperature. Mix in remaining ingredients. Refrigerate in an airtight container for several hours or overnight.

To serve:

  1. As is
  2. As a side dish to veggie burgers, or other sandwich
  3. As an entree over a bed of lettuce with slices of tomato and cucumber (great for lunch)

this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.