Ingredients (use vegan versions):
1 15 oz can of garbanzo beans
4 large cloves of garlic
1/3 cup + 2 tablespoon of the bean juice
1/2 cup of Tahini
juice of 2 lemons (4 tablespoons)
dash of salt
3 tablespoons of olive oil
Put all ingredients in the food processor and mix until nice and smooth (about 1-2 minutes). Sprinkle a little bit of paprika and a tiny bit of olive oil on top before serving it with vegan pita bread. It’s a wonderful version of authentic Iranian hummus.
Source: given to me by a good friend many years ago.