Curried Lentil Salad

Ingredients (use vegan versions):

1 cup cooked lentils
1/4 cup plain soy yogurt
1/4 teaspoon curry powder (you can substitute
1/4 teaspoon salt (optional)
1 cup chopped vegetables (celery,
2-3 tablespoon chopped cilantro

Rinse lentils in cold water. Drain well. Place in a container with a tight-fitting lid. Stir in remaining ingredients. If making the night before, refrigerate. Salad will keep well at room temperature for several hours.

Great for brown baggers!

Serves: 1

Preparation time: 15 mins

this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.