Cilantro Salsa

Ingredients (use vegan versions):

jalapeno peppers
lime juice

Start with the amount of tomatoes you think will be appropriate for the number of servings you desire. I usually use six or eight, depending on their size. Chop the tomatoes into small, small pieces. Add onion and jalapeno peppers to taste (also chopped very small). Add chopped cilantro and lime juice (fresh is much better than reconstituted). Mix everything together and let sit for a couple of hours so the flavor can blend. Enjoy!

Serves: variable

Preparation time: 20 minutes