1/4 cup minced parsley
1/4 cup minced onion
1 large clove garlic, minced or pressed
6 tablespoon lemon juice
1/8 teaspoon cayenne
1/2 teaspoon salt or to taste
1.5 cup drained chickpeas
1.5 cup sliced zucchini or yellow crookneck squash
6 tablespoon bean liquid from the can
Directions:
Whisk together everything but the chickpeas and squash. Stir in the chickpeas and squash. Let marinate in the fridge for at least a few hours for flavors to blend.
Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.