Ingredients (use vegan versions):
1/4 cup minced parsley
1/4 cup minced onion
1 large clove garlic, minced or pressed
6 tablespoon lemon juice
1/8 teaspoon cayenne
1/2 teaspoon salt or to taste
1.5 cup drained chickpeas
1.5 cup sliced zucchini or yellow crookneck squash
6 tablespoon bean liquid from the can
Whisk together everything but the chickpeas and squash. Stir in the chickpeas and squash. Let marinate in the fridge for at least a few hours for flavors to blend.
this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.
Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.