Carrot and Coriander Soup


* 50 grams margarine or vegetable oil
* 2 onions, sliced
* 450 grams carrots diced
* 25 grams dried lentils (i use red lentils)
* 1 liter vegetable stock
* 1 tablespoon ground coriander
* Salt and black pepper
* 4 tablespoons cream (I use soya dream - creamy soy milk, but it's not necessary if you can't find a substitute)

Melt margarine in a large saucepan and fry vegetable and lentils for 2-3 minutes. Add remaining ingredients except cream. Cover and simmer for 40 minutes. Liquidize then stir in cream.