Blackcurrant Sorbet

INGREDIENTS

      o 455 g / 1 lb / 3 cups fresh blackcurrants
      o Juice of 2 lemons
      o 85-115 g / 3-4 oz / 1/3 cup raw cane sugar 

METHOD
Top and tail the blackcurrants.

Puree the fruit (in 2 batches if necessary) in a liquidiser.

Add the lemon juice to the sugar and stir well. Mix this with the fruit puree.

Freeze the mixture in the ice compartment of the refrigerator. If desired, when almost stiff, puree again in the liquidiser just before serving.

alcoholic, with some vodka, mango and green peppercorn

youtube.com/watch?v=n_hwtVVrD8U

Hi Friend, Thank you for sharing that one recipe with us of the members of the forum, I like to have Blackcurrant recipe’s so much and wanna eat it regularly. :slight_smile: Thanks again for sharing. :cheers: Keep sharing more with us. :bounce: